Visit The Food And Wine Museums Of Tuscany

Tuscan wine and salami
Embark on a delicious gastronomy tour of Tuscany by visiting some of its taste museums! All across Tuscany there are museums dedicated to special food products endeared by the Tuscans such as chestnuts, olive oil, wine, truffles and even milk!

Why not treat yourself to a stay in a luxury villa in Tuscany while you savour the rich flavours of this beautiful region!

To learn all about the art and traditions of harvesting grapes for wine then head to the lovely Museo del Chianti or the Museo del Vino Vernaccia in San Gimignano to name but a few.
View of San Giovanni d'Asso
Visit some open vineyards here and observe the stages of wine production from the picking of the grapes to the pressing, fermenting and bottling stages.

Feeling peckish? Visit the tasty truffle museum in the town of San Giovanni d’Asso where you can learn all about this rare and expensive food product and can even go on a truffle hunting expedition through the local woods.

If you’re passing through Florence city, be sure to stop off and visit its bizarre milk museum!
Tuscan slow food mozzarella and basil
Like chestnuts?Then you’ll love a stroll around the chestnut museum in Colognora where you can learn everything there is to know about them!

Visit Montespertoli where in November, two weekends are dedicated to the celebration of olive oil and truffles! There’s lots of tasty food on offer here showcasing these delicious food products and would be an excellent stop off for tourists during their food travels of Tuscany!

Read our collection of articles about Slow Food in Tuscany and Wine Harvesting in Tuscany to learn more about the gastronomic culture of this special region.
Photo credits
picture 2: Vignaccia76 / CC BY-SA 3.0;

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