
Autumn brings with it the harvest season and lots of delicious seasonal foods. As the winter approaches, however, Italy and Tuscany celebrate one last tasty harvest for the year, or, rather, one last forage: for precious truffles.
Truffles can actually be found in Italy throughout much of the year with dark winter truffles available from January to March, tan truffles (or bianchetto truffles) being foraged from March to April, and common black summer truffles can be unearthed from June to November. However, the most sought-out and highly-prized of all truffles are the tartufo bianco, or white truffles, which can be found from September through to November. As a result of this being the time in which the most beloved truffles are to be found, October and November are also when many events surrounding the finding, eating, and celebrating of truffles take place. Read More
Truffles can actually be found in Italy throughout much of the year with dark winter truffles available from January to March, tan truffles (or bianchetto truffles) being foraged from March to April, and common black summer truffles can be unearthed from June to November. However, the most sought-out and highly-prized of all truffles are the tartufo bianco, or white truffles, which can be found from September through to November. As a result of this being the time in which the most beloved truffles are to be found, October and November are also when many events surrounding the finding, eating, and celebrating of truffles take place. Read More
