Saffron is an ingredient and spice derived from the saffron crocus that is used to give incredible flavour and colour to dishes and for medicinal purposes. While its origins are debated, Iran, Greece, and Mesopotamia all have claims to the world’s costliest spice by weight. Italian varieties have since become famous for their quality and there is even a Tuscan area of production in the lands around the beautiful Medieval walled town of San Gimignano. In fact, some of the ancient towers for which San Gimignano is known were built by families who partially made their fortune through San Gimignano saffron and saffron was even grown on some of those same rooftops!
Certainly, for the discerning foodie who books a villa in San Gimignano, purchasing a little of this local luxury spice to add into your culinary exploits back home is a must. It really is a perfect souvenir to bring back with you – small, easily transportable, precious, and immediately evocative of wonderful memories with its scent and flavour!
Read More