You may have noticed a type of wine increasingly in stores and restaurants in the last few years, in particular, that seems new and strange to you: orange wine. These wines are actually part of a very old tradition of wine-making that has been revitalised in recent years and basically involves the macerating of white wines with their skins and the treating of white grapes as one would red ones. While white wine is usually made by pressing the grapes, separating the juice from the skins, and then fermenting this juice, orange wine (or, sometimes, called amber, ramato, macerated, or skin-contact wines) is made by allowing both the skins and juice to ferment together.
Ranging from a golden hue to a richer, redder colour, orange wines have the complex flavour profile and tannins of a red wine but are similarly refreshing to white wine. It is a type of flavour that some find strange at first but it is worth familiarising oneself with as it is a perfect summer drink to enjoy while visiting a vineyard or to pair with a wide variety of meals and foods while dining in the region. And, while the region is not the first that comes to mind in Italy when thinking of orange wine, those who have found a villa with pool in Tuscany or a Tuscany villa will find that many wineries throughout Tuscany are producing wonderful orange wines.