
The serious foodies among those who book villas in Tuscany will likely be arming themselves with a list of the must-try foods and drinks and restaurants that they want to ensure they make time for throughout their stay. A cuisine steeped in peasant cooking traditions, it boasts lots of hearty dishes full of vegetables, legumes, bread, and cheese that are full of flavour and will leave you full and satisfied. Meat, of course, also features in Tuscan cuisine but often dishes were traditionally made making the most of smaller amounts of meat. Today, this is less of a concern for many and delicious dishes that will keep the carnivores among your party very happy are also on offer. Perhaps the most famous of all of Tuscany’s meat dishes is the Bistecca alla fiorentina, or Florentine steak.
Read More


