Torta coi bischeri is a typical
Pisan dessert. “Torta” means cake and the word “bischero” literally means the small key which is used to adjust the strings of a violin. However, the word has developed dozens of other meanings in Tuscany. In the case of the Torta coi Bischeri, the word refers to the rolls of dough which are arranged during preparation to surround the cake, and which look exactly like the aforementioned violin key.
This “cake”, is actually closer to a tart and is made of chocolate decorated with currants, pine nuts and candied fruit. As well as the traditional recipe, there is also a green version which sees the rice mixed with beets. Although it is widely sold throughout Pisa, this cake actually originates from
Pontasserchio.
In this village, the cake is especially popular during the month of April due to a festival where all residents must bake a spring dessert. As it is a popular gift amongst family and friends during Easter, it is an obvious choice. However, as so many of the cakes are made, each with the family's own recipe, the festival turns into a competition.
The best place to try the cake is in its birthplace or in the surrounding but if you’re too far away, you can try to make it at home with local ingredients. Follow our recipe for now and find a
holiday rental in Pisa so you can try the real deal later – or, maybe, even compete in the festival yourself!