A roasted pork sirloin in country style.
Ingredients:
Ingredients:
- Pork sirloin 1,5 kg with bone (3.3 lbs)
- 4 Garlic Cloves
- 2 sprigs Rosemary
- Sage
- 2 Bay Leaves
- Marjoram
- Tarragon
- Mint
- Olive Oil
- Salt and Pepper
Preparation:
This recipe was submitted by Marina at Podere Il Doccio Casa di Vignolo. Marina and her husband Francesco offer each party staying at their properties a free cooking class and dinner with their family. A must for any lover of Italian cuisine!
- Finely chopp the rosemary, garlic, sage, marjoram, tarragon, mint and add salt and pepper to taste
- With a very sharp knife start to remove the sirloin from the bone but not completely.
- Spread a little of the mixture on the bone. Close the meat back around the bone.
- Make a couple of small but deep holes into the fillet then fill with the mixture and use the same to rub on the meat.
- Sprinkle with oil and place in a moderate oven 180°C (350°F) and cook for quite a long time. Shortly before the meat is completely cooked, increase the temperature of the oven to brown the meat.
This recipe was submitted by Marina at Podere Il Doccio Casa di Vignolo. Marina and her husband Francesco offer each party staying at their properties a free cooking class and dinner with their family. A must for any lover of Italian cuisine!