Archive for 'Slow Food'

Located in the Metropolitan city of Florence, the pretty town of Impruneta is just 15km from the city and is also considered by many to be the doorway to the Chianti wine region. It is, therefore, an ideal base for anyone who wants to enjoy both the delights of Florence and the bounty of the beautiful Chianti landscape throughout their vacation in Tuscany. Browse our villas in Impruneta and rentals nearby and you’ll be able to really make the most of both the impossibly rich cultural heritage of Tuscany and its long and storied wine culture. 

While serious runners will take the opportunity to get a run in whenever and wherever they can, there is no denying that a scenic setting majorly adds to the experience. A run while on holidays, therefore, offers the chance to get your run in while also getting out and taking in your surroundings.

Imagine, for example, that you find a perfect option among our Tuscany Villas and are staying in a dreamy vacation rental in Chianti, your run of the day could be down winding old roads amidst the vineyards of this beloved wine area. With the leaves on the vines rustling in the breeze or sunlight dancing across your path between branches, with backdrops of pretty old towns and rolling green hills, and with fresher than fresh air and the relaxing sounds of nature, we could think of few places more magical and atmospheric for a run! If, however, you are feeling like you also want a challenge or to indulge in a bit of competitive spirit, then maybe you should sign up for the Chianti Classico Marathon! 

Autumn in Tuscany is synonymous with eating really, really well. Wine harvests are an obvious culinary delight of the region but there are two other key ingredients that are commonly used at this time of the year: truffles and chestnuts. While both ingredients are found in different parts of Italy and in the local cuisines of various regions of Italy, Tuscan dishes utilising both are especially delicious. Plus, festivals dedicated to both ingredients pop up in villages and towns all over Tuscany right through the season. For example, the town of Marradi has had a dedicated chestnut festival that has been running for more than 50 years. Chestnuts are not something that everyone is used to eating but there are all sorts of delicious Tuscan chestnut-based dishes to sample and it is a perfectly autumnal food. So, if you are enjoying a fall escape to a villa in Tuscany and you want to get cosy, eat well, and embrace the season, be sure to check it out!

If you are a foodie on tour and are planning a vacation in Tuscany, particularly if you have found a villa in Carrara and especially if you like doughnuts, then you should definitely make a point of trying the local speciality, sgabeo. Tuscany boasts lots of incredible culinary delights, some of which we are all familiar with, but the serious food-lovers of the world will also ensure that they sample the less well-known delicacies from a region.