Spinach in Florentine style.
Ingredients:
Ingredients:
- Spinach fresh and clean 1 kg
- Olive Oil
- 2 garlic cloves
- Béchamel sauce (2 cups)
- Grated Parmesan
- Salt and Pepper
Preparation:
This recipe was submitted by Marina at Podere Il Doccio and Casa di Vignolo. Marina and her husband Francesco offer each party staying at their properties a free cooking class and dinner with their family. A must for any lover of Italian cuisine! You can also see what other renters thought about their stays at Podere Il Doccio or Casa di Vignolo.
- Clean the spinach and place directly into a pan without water, salt slightly, cover and cook for about ten minutes.
- When cooked, leave to cool and squeeze out the water.
- Sauté in olive oil the garlic and before this colour, add the spinach.
- Salt and sauté for about ten minutes.
- Add about half of the béchamel sauce, place in a oven dish, salt and pepper and cover with the rest of béchamel sauce, sprinkle with parmesan and cook in the hot oven for about 20 minutes.
This recipe was submitted by Marina at Podere Il Doccio and Casa di Vignolo. Marina and her husband Francesco offer each party staying at their properties a free cooking class and dinner with their family. A must for any lover of Italian cuisine! You can also see what other renters thought about their stays at Podere Il Doccio or Casa di Vignolo.
