Italy is quite famous for her cheeses and several of them are integral to Italian cuisine. In fact, Parmesan and Mozzarella have both become staples of fridges the world over and can be found in all sorts of dishes.
Another popular Italian cheese is Pecorino, a cheese made from 100% sheep’s milk. There are six varieties have received Protected Designation of Origin status with Pecorino Romano being one of the most ancient types of cheese and one of the most famous outside of Italy.
The cheese can only be produced on the islands of Sardinia, in Lazio and in the Tuscan Province of Grosseto and has a history that dates back to the Roman times – as the name might suggest – when it was a staple of the diet of soldiers at war. The cheese is even mentioned in the writings of the likes of Pliny the Elder, Hippocrates and Columella.
9
Jun
2017
2017