Ingredients:
- One whole, cleaned duck
- Fennel seeds
- Bunch of fresh fennel
- 4 Garlic Cloves
- 2 Peperoncini (chili peppers)
- Fresh Sage
- Fresh Rosemary
- Salt and Pepper
- Olive Oil
- Glass of Red Wine
Posted in: Food and Wine
Recipes
This recipe is a combination of the popular Porchetta with duck instead of the normal pork roast. Porchetta is a popular staple at many festivals and holidays in Italy, served from street vendors and often in a Panini. The Anatra in Porchetta offers a slightly different spin on the traditional dish that you are sure to find enjoyable.
Ingredients:
Ingredients: