Archive for 'Recipes'

Toasted bread with black sauce.

Ingredients:

• Chicken livers 200gr


• Bologna mortadella 100gr


• 1 onion, a small carrot, a stalk of celery


• 1 garlic clove


• Parsley


• 2 leaves sage


• 1 tablespoon capers


• 2 fillets anchovies


• 1 lemon juice


• olive oil


• salt and pepper


• 2 baguettes

A crisp and sweet accent to any after dinner liquor, or ideally a glass of Vin Santo. A very typical dessert in many Tuscan homes.

Ingredients:

• Plain White Flour 500gr (18 ounces)


• Granulated Sugar 500gr (18 ounces)


• Almonds 180gr (6.5 ounces)


• 3 Eggs


• Baking Powder, 4 tsps


• Dash of Salt

This recipe is a combination of the popular Porchetta with duck instead of the normal pork roast. Porchetta is a popular staple at many festivals and holidays in Italy, served from street vendors and often in a Panini. The Anatra in Porchetta offers a slightly different spin on the traditional dish that you are sure to find enjoyable.

Ingredients:

• One whole, cleaned duck


• Fennel seeds


• Bunch of fresh fennel


• 4 Garlic Cloves


• 2 Peperoncini (chili peppers)


• Fresh Sage


• Fresh Rosemary


• Salt and Pepper


• Olive Oil


• Glass of Red Wine