
I'll admit something right off the bat: I like Italian food but I don't love it enough to eat it every day. So, when I recently spent a week in Tuscany, I quickly became tired of similar menus. Fattoria Il Palagio did not have a wildly different menu and, yet, it was the best dining experience that I had in Tuscany, by far.
Located just outside of Scarperia, a small and charming historic town in the northeast of Tuscany, around 25km from Florence, and famous for the production of knives, the restaurant immediately impresses upon first approaching it.
It is an old villa, sitting on beautifully maintained grounds and with excellent views of the surrounding landscape to the rear of the property. The building is surrounded by plant-draped pergolas and twinkling lights that make it atmospheric after nightfall and it is hard to decide if it is lovelier at night or during the day. Read More
Located just outside of Scarperia, a small and charming historic town in the northeast of Tuscany, around 25km from Florence, and famous for the production of knives, the restaurant immediately impresses upon first approaching it.
It is an old villa, sitting on beautifully maintained grounds and with excellent views of the surrounding landscape to the rear of the property. The building is surrounded by plant-draped pergolas and twinkling lights that make it atmospheric after nightfall and it is hard to decide if it is lovelier at night or during the day. Read More



