4
Aug
2017
2017
A crostata is an Italian baked tart or pie and they can be traced back to at least the 15th century in their modern form. It is characterised by being a "rustic free-form version of an open fruit tart". Traditionally, a crostata consists of a base of three layers of friable dough but, today, shortcrust pastry is used instead. It is differentiated from a torta by its filling, as a crostata has an inconsistent chunky filling, whereas a torta has a consistent filling made of ingredients that have been blended together.