Chef cook Roberto at Il Silene restaurant in Pescina (Seggiano) is contacting us to inform us that on November 4, 2011 at 20.30 hrs he has organized an interesting dinner tasting program together with some very important producers of Prosecco like Teobaldo Rivella with his “Montestefano” and Loris Folladore for “Casa Coste Piane”.
Imagine, the only VALDOBBIADENE Prosecco producer working with the natural method producing a truly exceptional Prosecco and you can drink it again and again since it has this natural effervescent ! Of course the producers will attend the dinner and will be happy to reply to all your questions.
The cost will be € 80.00 per person INCLUDING WINE, reservation is required since the restaurant is not that big and there will be many …. glasses…
Contact Il Silene directly for reservations.
Imagine, the only VALDOBBIADENE Prosecco producer working with the natural method producing a truly exceptional Prosecco and you can drink it again and again since it has this natural effervescent ! Of course the producers will attend the dinner and will be happy to reply to all your questions.
The cost will be € 80.00 per person INCLUDING WINE, reservation is required since the restaurant is not that big and there will be many …. glasses…
Contact Il Silene directly for reservations.
