Lampredotto is a traditional Florentine street food which is considered a fundamental part of Florence's food identity. As is the case with much of typical Tuscan cuisine, it has roots in peasant diets. Typically served as a sandwich and sold at stalls in the streets, it is made from beef tripe, specifically stomach.
The dish is so popular that there is now even an app which can be downloaded to help you locate sellers in the city. While a favourite to locals and passionately backed by food bloggers, critics, chefs and laymen alike, the thought of the contents can put some people off. Read More
The dish is so popular that there is now even an app which can be downloaded to help you locate sellers in the city. While a favourite to locals and passionately backed by food bloggers, critics, chefs and laymen alike, the thought of the contents can put some people off. Read More



